PB&J Chocolate Covered Raw Balls

Add everything but the quick oats to a food processor and pulse until well combined and a ball starts to form. Leave out the dried cherries if you’d prefer larger chunks but I like them pulsed into the mixture. Add in quick oats and lightly pulse to combine. Remove the blade from the food processor and finish mixing in the oats with your hands. This is where you would mix in the dried cherries if you left them out earlier. Line a medium size baking sheet with parchment paper and form mixture into 16-20 balls. Freeze for 20 minutes. Prepare chocolate coating when the raw balls are done in the freezer by melting the coconut oil and chocolate together in the microwave in a small bowl. Dip half of all of the raw balls into the chocolate, place back on the parchment paper, and freeze for 10 minutes before chowing down. Store in the refrigerator until ready to eat.