PB & J oatmeal breakfast bars

0 Start by mashing your bananas in a large bowl. Add the peanut butter, maple syrup, milk, flax seeds, baking powder, vanilla, salt, oats, and oat flour. Mix everything together until well combined.
1 Line a baking tray with parchment paper and pour in the oatmeal mixture, spreading it out evenly.
2 Add big dollops of peanut butter and raspberry jelly all over the top. Use a knife to swirl them together — and don't worry about making it perfect. The messier the swirl, the better.
3 Bake at 350°F for 25–28 minutes, or until set and lightly golden.Let cool slightly, slice into bars, and enjoy.