Pasta Salad

Name: Pasta Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: 1 box cooked pasta of choice; 0.75 cup diced cherry tomatoes; 1 bunch fresh chopped basil; 1 cup sautéed mushrooms; 0.4 cup diced fresh mozzarella; 1.5 tbsp crunchy chili onion crunch; 1 tbsp EVOO; 1.5 piece diced figs; Balsamic glaze

10 mins prepServes 4

I’ve probably made pasta salad four, maybe five, times in my life. I’m more of a “hot food” kind of gal but I can totally see myself making this combo for years to come. Poppy sure did love a non-spicy version of this!

4 servings

Checkout experience

Shop ingredients

Instructions

Toss all the ingredients together in a large bowl and serve! Refrigerate leftovers until you’re hungry again.

View original recipe

Pasta Salad

What you need

Instructions

More recipes

Sticky Date Pumpkin Bread

Pecan pie brownies

Pumpkin cookie butter latte

Trader Joe’s pumpkin bread healthy dupe

Pistachio and blackberry jam olive oil loaf

Healthy Starbucks Pumpkin Spice Chai

Iced Maple Chai Matcha

Fudgy salted peanut brownies, gluten-free & dairy-free

Starbucks pumpkin cream matcha, healthy dupe

Chocolate date crunch bark

Starbucks pumpkin cold foam - healthy dupe

Peach cobbler chia seed pudding