Paleo White Chocolate Pistachio Cranberry Blondies

1. Preheat the oven to 350°F. Grease an 8" square baking dish, cover with parchment paper, and set aside.
2. In a large mixing bowl, whisk together the flours, granulated sweetener, salt and baking soda.
3. In another bowl, beat the egg, and then stir in the nut butter, maple syrup, vanilla extract, and almond milk until smooth and completely combined.
4. Pour the wet ingredients into the dry ingredients and stir to completely combine.
5. Fold in white chocolate, pistachios, and cranberries.
6. Pour batter into prepared pan and gently smooth into an even layer. The batter will be very thick, so be sure to work it into the corners, etc. Garnish with additional chocolate, nuts and cranberries, if you want.
7. Bake for 35-40 minutes until the edges are golden. Cool completely in the pan before slicing. ENJOY!