Paleo Sausage & Gravy

Name: Paleo Sausage & Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 lb chicken breakfast sausage, ground; Sea salt & pepper; Garlic powder; Dry basil; 1 tbsp ghee or coconut oil; 1 tbsp almond flour; 2.5 tbsp tapioca flour; 2 cup homemade cashew milk (or other milk of choice)

10 mins prepServes 4

A delicious paleo-friendly sausage and gravy recipe, perfect for a last-minute brunch, especially for occasions like Father's Day. Made with chicken breakfast sausage and a cashew milk-based gravy thickened with almond and tapioca flour, it's designed to be served over biscuits or sweet potato hash.

4 servings

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Instructions

Brown chicken breakfast sausage over medium heat. Once sausage is cooked, transfer to a bowl and set aside. Add ghee or coconut oil to the same pan and stir in the almond and tapioca flour and mix well. Whisk in the cashew milk and seasonings until sauce has thickened. Add more tapioca flour to get a thicker sauce. Mix the cooked sausage back in and serve over @sweetlaurelbakery biscuits or sweet potato hash.

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Paleo Sausage & Gravy

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