An Oreo cake recipe where the cake itself is paleo, though the included frosting is not. The creator suggests a paleo vanilla frosting as a substitute. This recipe guides you through making the cake and a quick frosting.
Preheat oven to 350 F. Line the bottom of two 6" spring form cake pans with rounds of parchment paper. Spray the pan first with nonstick cooking spray for the parchment paper to stick.
Mince sweet potatoes in a food processor. Then add in all ingredients for the cake and mix until smooth. You can add everything to a blender to make the cake smoother but I was pressed for time.
Divide batter in-between the two cake pans and bake on 350 F for 50 minutes.
While the cake is baking, combine frosting ingredients in a medium size bowl and whisk together until smooth.
Remove cake from the oven and let cool completely before frosting. Try not to eat all the frosting before the cake is finished, this was rough for me.
