Paleo Banana Bread Chocolate Chip Muffins

Preheat oven to 350°F and line a muffin tin with 12 liners. In a large bowl, mix together wet ingredients until smooth. In a small bowl, whisk together dry ingredients (except for chocolate) and then mix dry into wet ingredients. Mix until smooth and then fold in 3/4 of the chocolate (saving some to be sprinkled on top). Evenly distribute into 12 muffin cups, sprinkle on the extra chocolate, and bake for 18-22 minutes. Let cool slightly before taking your first bite! Store in an airtight container in the fridge for up to five days.