Ovenless Ep. 2: Chocolate Covered Peanut Butter Banana Pops

0 Cut the bananas in half, peel, and insert a popsicle stick into each half.
1 Place the banana pops on a parchment-lined tray and freeze for 20 minutes.
2 Coat each banana in peanut butter, then roll in the roasted peanuts until covered. Place them back on the tray and freeze for another 20 minutes.
3 Melt the dark chocolate with 1 teaspoon of coconut oil until smooth.
4 Dip the peanut butter and peanut-covered bananas into the melted chocolate.
5 Finish with a sprinkle of flaky sea salt and enjoy.
6 Store in the freezer until you’re ready to eat them.