Ovenless Ep. 1: No-Bake Brookie Bars

0 In a mixing bowl, combine the almond flour, peanut butter, vanilla protein powder, maple syrup, and coconut oil. Mix until you have a dough-like mixture.
1 Divide the mixture evenly into two bowls.
2 Add the chocolate chips or cacao nibs to one half. Add the cacao powder to the other half and mix until combined.
3 Press portions of each mixture into a silicone loaf tin, alternating between the vanilla and chocolate mixtures to create that brookie look.
4 Melt the dark chocolate with 1 teaspoon coconut oil, then pour it over the top.
5 Place the loaf tin in the freezer for about 30 minutes, or until the chocolate has set.
6 Slice into bars and enjoy!