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OREO CAULI-OATS | What Robin Eats

OREO CAULI-OATS

OREO CAULI-OATS

5 mins prepServes 1

Because who doesn’t want cookies for breakfast? 😉 A big batch of these cauli-oats can be made and quadrupled to eat for four days straight, it’s worth it!

1 servings

What you need

cinnamon

brown sugar

1 cup brown sugar

egg white

rolled oats

⅓ cup rolled oats

vanilla protein powder

1 tbsp vanilla protein powder

banana

1 slice banana

chia seed

1 tsp chia seed

cocoa powder

1 tbsp cocoa powder

creamy peanut butter

1 oz creamy peanut butter

yogurt

1 cup yogurt

cauliflower rice

⅔ cup cauliflower rice

vanilla extract

¼ tsp vanilla extract

milk

1 cup milk

coarse sea salt

1 pinch coarse sea salt

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Instructions

1. Add all your cauli-oat ingredients to a medium size pot, except the protein powder, black cocoa powder, and egg white, whisk, and let come to a boil. 
2. Reduce heat and let cook until oats thicken up.
3. Mix in your powders and egg white. Continue to cook and stir until desired consistency.
4. Pour into a bowl and top with yogurt, banana slices, peanut butter, cinnamon, and brown sugar.

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