Orange Poppyseed Loaf

Preheat oven to 350°F and spray a bread pan with nonstick cooking spray. Line with parchment paper and set aside. Combine dry ingredients in a large bowl and set aside. Whisk wet ingredients together and then slowly mix wet into dry ingredients. Pour into prepared bread pan and bake for 45-50 minutes, or until top is slightly golden. Let cool before glazing and slicing. (The glaze used was leftover icing from donuts, with added powdered sugar and a little nut milk until it became a glaze consistency. Use an immersion blender to get the glaze nice and smooth. You can Google powder sugar glaze for a recipe.)