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Orange Poppy Seed Loaf | What Robin Eats

Orange Poppy Seed Loaf

Orange Poppy Seed Loaf

15 mins prepServes 10

Fire up your ovens because this orange poppyseed loaf needs to be in your life ASAP. This loaf features whole wheat pastry flour, orange zest and juice, and a delicious powdered sugar glaze.

10 servings

What you need

fresh orange juice

2 ½ tbsp fresh orange juice

pink himalayan salt

¼ tsp pink himalayan salt

baking powder

2 tsp baking powder

unsweetened apple sauce

¼ cup unsweetened apple sauce

coconut sugar

½ cup coconut sugar

vanilla extract

¾ tsp vanilla extract

poppy seed

1 tbsp poppy seed

whole wheat pastry flour

1 ½ cup whole wheat pastry flour

powdered sugar

⅓ cup powdered sugar

avocado oil

¼ cup avocado oil

egg

orange juice

2 ½ tbsp orange juice

orange

non-dairy milk

¾ cup non-dairy milk

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Instructions

Preheat oven to 350°F and spray a bread pan with nonstick cooking spray. Line with parchment paper and set aside.

Combine dry ingredients in a large bowl and set aside.

Whisk wet ingredients together and then slowly mix wet into dry ingredients.

Pour into prepared bread pan and bake for 45-50 minutes, or until top is slightly golden.

Let cool before glazing. For the glaze, combine about 1/3 cup powdered sugar, 1/4 tsp vanilla extract, and 2-3 tbsp fresh squeezed orange juice. Use more or less of the ingredients if needed to reach desired consistency.

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