Orange Creamsicle Matcha

0 Fresh squeeze your orange juice and pour into a glass. Fill the glass with ice.
1 In a separate bowl, whisk 5g matcha with 50g hot water until smooth and frothy. Slowly pour the matcha over the ice and orange juice.
2 In a small glass, froth heavy cream with a little orange juice, honey, vanilla, and a pinch of salt until thick and pourable.
3 Gently float the orange cream over the top. Do not stir right away — let the layers sit, then mix before drinking.