Orange Cranberry Tiramisu

0 Cranberry JuiceAdd cranberries and water to a pot. Bring to a boil, then simmer for 20 minutes.Strain and discard the pulp. Stir in sugar, orange zest, and 1 tablespoon orange juice until dissolved. Set aside to cool.
1 Orange JuicePeel oranges, removing all skin and pith. Blend until smooth.Reserve 1 tablespoon for the cranberry juice and pour the rest into a shallow dish for soaking ladyfingers. Sweeten if needed.
2 Cranberry Mascarpone FillingWhip the cream until stiff peaks form.In another bowl, whisk mascarpone, yogurt, and sugar until smooth.Gently fold in the whipped cream, then fold in the cooled cranberry juice in three additions, mixing just until combined.
3 Assemble the TiramisuDip ladyfingers into orange juice for about 10 seconds and layer in a serving dish.Spread half of the cranberry mascarpone mixture on top.Add a second layer of soaked ladyfingers and finish with the remaining cream.Cover and refrigerate at least 6 hours or overnight.
4 Cranberry SauceSimmer all sauce ingredients for 10 minutes. Let cool slightly, remove peels, then blend until smooth.If needed, thin with 2–3 tablespoons water. Cool completely.
5 Finish & ServePour cranberry sauce over the chilled tiramisu and decorate with cranberries, rosemary, and orange slices.Slice and serve for a stunning holiday dessert that’s bright, creamy, and unforgettable.