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Open Faced Tuna Salad Sandwich | What Robin Eats

Open Faced Tuna Salad Sandwich

Open Faced Tuna Salad Sandwich

10 mins prepServes 1

Never have I ever been so jealous of Joel’s lunch. This open-faced tuna salad sandwich was made for a sweet husband, and the author is craving it until she can eat it again.

1 servings

What you need

garlic powder

1 tsp garlic powder

green onion

1 bunch green onion

black pepper

1 tsp black pepper

celery

¼ cup celery

tuna

½ can tuna

honey crisp apples

1 honey crisp apples

grape tomato

red chili flakes

1 tsp red chili flakes

plain yogurt

2 tbsp plain yogurt

sourdough bread

1 slice sourdough bread

peanut butter

1 cup peanut butter

fine sea salt

1 tsp fine sea salt

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Instructions

Combine tuna salad ingredients together in a small bowl and top onto one toasty sourdough slice. Pair with a honey crisp apple sliced and drizzled with natural peanut butter.

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