One Minute Blueberry Crisp

Name: One Minute Blueberry Crisp
Prep time: 2 min
Cook time: 1 min
Total time: 2 min
Yield: 1
Cuisine: American
Ingredients: 0.5 cup frozen or fresh blueberries; 0.25 tsp tapioca flour or cornstarch; 0.33 cup Purely Elizabeth Original Ancient Grain Granola; homemade coconut whipped cream (for topping)

2 mins prepServes 1

A quick and easy blueberry crisp made with Purely Elizabeth Original Ancient Grain Granola, perfect for a speedy breakfast or dessert.

1 servings

What you need

¼ tsp tapioca flour

½ cup fresh blueberries

1 Non-dairy whipped cream

⅓ cup granola

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Instructions

Add the blueberries and tapioca flour or cornstarch to a microwave safe dish. Mix then top with Purely Elizabeth Original Ancient Grain Granola. Microwave for 60 seconds (you may want to put a plate or paper towel over the prepared crisp before microwaving if using fresh blueberries. They are known to explode sometimes! Remove from the microwave and top with coconut whipped cream if desired. Enjoy!

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One Minute Blueberry Crisp

What you need

Instructions

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