Oatmeal Carrot Cake Breakfast Cookies

1. Whisk together the oats, flour, baking powder, cinnamon, and nutmeg in a medium size bowl.
2. In a separate bowl, whisk together melted butter, egg white, maple syrup, and milk. Add in the flour mixture and gently fold in the carrots.
3. Preheat the oven to 325°F, and line a baking sheet with a parchment paper.
4. Drop the cookie dough into 10-15 rounded scoops onto the prepared sheet. Bake at 325°F for 15 minutes. Cool for 5 minutes and top with vanilla frosting! I used a healthier store bought but you can make your own too!