Not Your Average Cornbread Donuts | What Robin Eats
Not Your Average Cornbread Donuts
10 mins prepServes 8
Was in the mood for cornbread and donuts at 6am the other morning so I figured why not mash them together?! Joel was a little skeptical since I added blueberries but even he was hooked after the first bite. Super easy and ready in 10 minutes.
Preheat oven to 400°F. Spray a donut pan with coconut oil cooking spray. In a small bowl, mix together the @ripplefoods and vinegar; set aside for one minute. Add the applesauce and vanilla extract, stir to combine. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and salt. Add butter and mix until small clumps begin to form. Pour the wet ingredients into the dry mixture and mix until just combined. Toss the frozen blueberries with 1 Tbsp flour, then fold the blueberries into the batter. Spread batter into the donut pan and bake for 10 minutes. Let cool ten minutes and enjoy! 👩🏻🍳🍩
