Mushroom Matcha Crepes

Heat a skillet on medium high heat and spray with nonstick spray. In a medium bowl, whisk together matcha crepe ingredients. The batter will be slightly watery compared to regular pancake/waffle batter. Using a 1/4 measuring cup, spoon batter into skillet and circle batter around until a thin pancake is formed. You will need to pick up the pan from the heat. Let cook until the edges start to peel away from the pan. Flip crepe and flatten with the back of a spatula. Let cook for about 1 minute. Remove crepe from the pan and placed on a large plate and cover until ready to stuff. Repeat with remaining batter. Should make about 4 crepes. Once all the crepes are made, fill with yogurt and banana slices then top with dried figs, crushed almonds, and peanut butter syrup drizzle.