Mixed Berry Chia Seed Jam

Place frozen fruit in a medium size pot, cover, and turn heat on high. Add maple syrup and chia seeds once the fruit starts to defrost. Continue heat on medium high as the fruit starts to boil. Break chunks apart with a wooden spatula. Once boiling and the fruit mixture become mushy, use a potato masher or immersion blender to mash fruit. Turn heat to medium and simmer for about 5-8 minutes, stirring occasionally. Once thicken, transfer mixture to a mason jar (the jar will get hot so be careful!). Cover and refrigerate overnight to thicken. In the morning top on everything and make a PB&J for lunch! Lasts about three weeks refrigerated.