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Mini Skillet Nachos | What Robin Eats

Mini Skillet Nachos

Mini Skillet Nachos

5 mins prepServes 1

This is a quick and delicious go-to recipe for lunch or dinner, allowing for customization with various toppings.

1 servings

What you need

salsa

lime

cheddar cheese

1 oz cheddar cheese

romaine lettuce

1 head romaine lettuce

olive oil cooking spray

1 fl oz olive oil cooking spray

refried beans

1 refried beans

guacamole

tortilla chips

1 tortilla chips

jalapeno

broccoli carrot cauliflower mix

1 bunch broccoli carrot cauliflower mix

Checkout experience

Shop ingredients

Instructions

Spray a mini skillet with nonstick cooking spray. Load up the skillet with chips, veggies, beans, jalapeños, and cheddar cheese. Set your oven to broil and bake for 5-8 minutes. Keep an eye on the nachos because they can burn quickly. Remove the nachos from the oven once the cheese is melted. Top with lettuce, salsa, fresh lime juice, and as much guac as you want. Dig in!

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