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Mini Skillet Cookie | What Robin Eats

Mini Skillet Cookie

Mini Skillet Cookie

10 mins prepServes 2

This cookie skillet, filled with whole grains, egg whites, dark chocolate, and cinnamon, is a delicious dessert perfect for sharing or enjoying solo.

2 servings

What you need

cinnamon

powdered peanut butter

2 tbsp powdered peanut butter

pancake mix

¼ cup pancake mix

non-dairy milk

1 tbsp non-dairy milk

peanut butter

¼ cup peanut butter

liquid egg whites

6 tbsp liquid egg whites

dark chocolate chips

¼ cup dark chocolate chips

unsweetened applesauce

¼ cup unsweetened applesauce

oatmeal

¼ cup oatmeal

baking soda

¼ tsp baking soda

almond bark

Checkout experience

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Instructions

1. Preheat oven to 325F and spray a mini skillet with non-stick spray. Set aside. 2. Combine pancake mix, oats, baking soda, cinnamon, and powdered peanut butter in a small bowl and set aside. 3. Add peanut butter to a microwave safe medium size bowl and melt for 15-30 seconds. Mix in applesauce, non-dairy milk, and egg whites. 4. Combine dry to wet, mix, then fold on chocolate chips. 5. Add to sprayed skillet and bake for 20-25 minutes. Let cool for five minutes, top with your favorite ice cream, and enjoy!

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