These incredible mini paleo bagels are made using Simple Mills pizza mix, coconut flour, applesauce, ACV, and eggs, topped with Everything But The Bagel seasoning. Perfect for a paleo-friendly breakfast or snack.
Preheat oven to 400°F and spray a donut pan with nonstick cooking spray. In a large bowl, mix together wet ingredients well then mix in dry ingredients. Pour batter into a large ziplock baggie and cut off one side of the bottom of the bag to help pour batter into donut pan. Make sure the hole is about a dime size. Top bagels with your desired amount of “EBTB” seasoning and then bake for 15 minutes. Let cool slightly once they are finished baking and slice them in half before storing. I filled these little guys with @miyokoscreamery vegan cream cheese, avocado, and fried eggs.
