MATCHA WHITE CHOCOLATE PEANUT BUTTER CUPS | What Robin Eats
MATCHA WHITE CHOCOLATE PEANUT BUTTER CUPS
15 mins prepServes 12
Make these super easy treats that take little to no time to prepare and just five simple ingredients: Matcha White Chocolate Peanut Butter Cups. A delightful combination of white chocolate, matcha, and creamy peanut butter.
Add the white chocolate chips and coconut oil to a microwave safe bowl. Microwave in 30 second intervals, stirring in between until the chocolate has completely melted. Stir in the matcha green tea powder with the melted chocolate.
Use a silicon mold or small muffin cups, fill each liner about 1/3 full with the white chocolate matcha mix. Place the muffin tin in the freezer for a few minutes to harden the chocolate.
While the chocolate is in the freezer, put the 2 tablespoons of peanut butter in a microwave safe bowl. Microwave for 30 seconds. Stir well with the protein powder.
Remove the white chocolate matcha cups from the freezer and scoop a little peanut butter into the center of each cup. Try not to get the peanut butter too close to the edges.
Evenly divided the rest of the white chocolate matcha mix between each, covering the peanut butter. Once filled, gently tap the tray on the counter top to even out the chocolate. Place the muffin tin back in the freezer for 5 minutes to allow the chocolate to harden.
Remove from the freezer and enjoy!
