MATCHA PEANUT BUTTER CUPS

Name: MATCHA PEANUT BUTTER CUPS
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Ingredients: 5 tbsp creamy peanut butter; 0.5 tsp maple syrup; 1 dash sea salt; 1.5 cup white chocolate chips; 1 tsp coconut oil; 2 tsp matcha powder

15 mins prepServes 12

These anything-but-basic matcha white chocolate peanut butter cups are your new favorite treat. Made with just six ingredients, including antioxidant-rich green matcha powder and all-natural peanut (or whatever nut butter you’d like) butter, they’re perfect to enjoy anytime of day.

12 servings

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Instructions

In small microwave-safe bowl, mix filling ingredients and set aside.

In another microwave-safe bowl, mix white chocolate chips and coconut oil. Microwave in 30 second intervals, stirring between each interval, until smooth and completely melted.

Whisk matcha powder into melted white chocolate mixture until smooth.

Use a candy mold or cupcake liners - Fill each about 1/3 full with matcha white chocolate mix. Transfer to freezer to harden for 3 mins.

Remove matcha cups from freezer and set aside. Heat nut butter filling mixture in microwave for 30 seconds or until soft. Stir. Add equal amount nut butter to the top of each cup, smoothing out in center.

Top each cup with remaining matcha mixture until evenly distributed. Use spoon to smooth tops if needed.

Transfer peanut butter cups to freezer for 15-20 mins. Refrigerate or freeze until ready to eat. Enjoy!

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MATCHA PEANUT BUTTER CUPS

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