This Matcha Chia Seed Pudding is a creamy, make-ahead breakfast made with matcha, yogurt, chia seeds, and a touch of maple syrup. Packed with protein and fiber, it tastes like a vanilla matcha latte in pudding form and is perfect for busy mornings
0 Add the yogurt, milk, matcha powder, maple syrup, vanilla extract, sea salt, and protein powder or collagen (if using) to a bowl or jar.
1 Whisk everything together until smooth and creamy.
2 Stir in the chia seeds and mix well.
3 Let the mixture sit for about 5 minutes, then stir once more to help prevent clumps.
4 Cover and refrigerate for at least 2 hours, but overnight is even better.
5 By morning, you’ll have a thick, creamy matcha chia pudding ready to go.
6 Top with your favorites and enjoy.
