Marshmallow Crispy Cereal Bars

Melt butter and marshmallows together on the stovetop in a medium pan. Mix in cereal and stir until the cereal is completely covered in the marshmallows. Place into an 8x8 baking dish lined with parchment paper and press it down until the cereal mixture is completely flat. Let cool on the counter top for 4 hours or in the fridge for 1 hour. Make the chocolate drizzle by melting the chocolate chips and coconut oil together, stir until combined. Drizzle the chocolate over the cooled crispy bars and refrigerate for 30 minutes, or until the chocolate has hardened. Remove from the fridge, cut into squares, and enjoy! Store in the refrigerator.