Maple Sea Salt Whipped Latte

0 Add the cold heavy cream to a mixing bowl. Begin mixing using a stand mixer, hand mixer, or a whisk (strong arm encouraged).
1 Watch the texture closely. Once the cream starts to thicken and hold its shape slightly, pause the mixer and add the maple syrup and sea salt.
2 Resume mixing until everything is well combined. You’re looking for a firm, fluffy texture — thick and spoonable, but not fully whipped cream.
3 Transfer the mixture to a pastry bag or a plastic bag with a large corner cut off.
4 Pipe generously over the top of iced or hot coffee or matcha and enjoy.