MAPLE PEAR DARK CHOCOLATE CAULI-OAT BAKE

In a large bowl whisk together wet ingredients, including mashed banana. Mix in remaining ingredients except for the half of sliced pear for the topping. Let this mixture soak for 20 to 30 minutes! This makes a huge difference in the texture of the bake. Totally fine if you don’t have time to let it soak, the bake just might not be as thick.

Preheat oven to 350°F and spray and 8 x 8 baking dish with nonstick cooking spray.

Pour mixture into baking dish, top with sliced pears, and bake for 50-55 minutes.

Remove from oven and let cool slightly before slicing into four equal servings. Refrigerate for up to five days! Top with maple syrup, probiotic yogurt, and @fixandfogg (“robin10” for a discount!) chocolate peanut butter if you’re really feeling the chocolate.