Maple cinnamon whipped coffee

Name: Maple cinnamon whipped coffee
Yield: 1
Ingredients: 3/4 cup milk of choice; ice; 2 tbsps instant coffee; 2 tbsps maple syrup; 2 tbsp hot water; dash of cinnamon; pinch of sea salt if desired

0 mins prepServes 1

1 servings

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Instructions


0 Add ice and ¾ cup of your favorite milk to a glass.
1 In a separate container, whisk together the instant coffee, maple syrup, cinnamon, and water.
2 Using a high-powered electric whisk, whip the mixture until it becomes light and fluffy.
3 Spoon half the whipped coffee mixture over the iced milk and freeze the rest for tomorrow!
4 Give everything a really good stir before enjoying so the whipped coffee mixes into the milk.

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Maple cinnamon whipped coffee

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