Magnolia Pumpkin Gingerbread Banana Pudding 🍌🎃🍂

0 Add the cottage cheese, or greek yogurt, to a blender and blend until completely smooth.
1 Add in the rest of the pudding ingredients and blend again until creamy.
2 Pour into a bowl and refrigerate for a couple of hours (or overnight) to let it thicken and set.
3 Once chilled, fold in ½ cup whipped cream for extra fluffiness.
4 Layer the pudding with banana slices, crushed ginger snaps, and more whipped topping—either in one big dish or individual servings.