MACADAMIA SEA SALT MOCHA COLD BREW | What Robin Eats
MACADAMIA SEA SALT MOCHA COLD BREW
3 mins prepServes 1
This cold brew was made by accident when the last of the milk was used, leading to an experiment with raw macadamia nuts. The result is a surprisingly delicious blend of cold brew, macadamia nuts, sea salt, cacao, and a touch of sweetness.
Toss everything (cold brew, raw macadamia nuts, sea salt, cacao powder, maple syrup or honey, and optional collagen protein) in a high speed blender and blend on high for 45 seconds. Pour over ice and serve immediately.
