Lemon Turmeric Butternut Squash Noodles | What Robin Eats
Lemon Turmeric Butternut Squash Noodles
10 mins prepServes 2
A quick and healthy meal featuring butternut squash noodles with lemon turmeric hummus, mushrooms, cherry tomatoes, spinach, and optional chicken breast. It can be enjoyed raw as a salad or lightly sautéed.
You can eat this cooked or as a raw salad! Simply mix all the ingredients together in a large bowl and enjoy. Just make sure your meat protein is cooked if using.
For cooking:
1. Heat a skillet over medium-high heat and spray with nonstick cooking spray.
2. Sauté butternut squash noodles for about 2 minutes.
3. Add mushrooms, cherry tomatoes, and seasonings (garlic powder, black pepper, pink Himalayan sea salt). Continue to sauté and mix for about 5 minutes, or until veggies become soft.
4. Mix in spinach and diced cooked chicken breast (if using). Once spinach is wilted, turn off heat.
5. Mix in hummus.
6. Plate and devour.
