Lemon Blueberry Chia Seed Pudding

Name: Lemon Blueberry Chia Seed Pudding
Yield: 2
Ingredients: 1/2 cup chia seeds; 2 tbsp maple syrup; 1/2 tsp lemon or vanilla extract; 1/2 cup milk of choice; juice + zest of one lemon; 1/2 cup yogurt of choice, I love greek here or a thicker yogurt; 3/4 cup frozen blueberries, thawed a little

0 mins prepServes 2

This Lemon Blueberry Chia Seed Pudding is a bright, creamy, naturally sweetened treat made with fresh lemon juice, yogurt, and juicy blueberries. Perfect for breakfast or dessert, it thickens in about an hour and layers beautifully for an easy, spring-inspired meal prep.

2 servings

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Instructions


0 Step 1: MixIn a bowl, whisk together the chia seeds, maple syrup, extract, milk, lemon juice, lemon zest, and yogurt until fully combined.Let the mixture sit for about 1 hour, allowing the chia seeds to thicken and create that pudding texture. (You can also refrigerate longer if prepping ahead.)
1 Step 2: LayerDefrost the blueberries and spoon them into the bottom of your glass cups.Once the chia pudding has thickened, spoon it over the blueberries.
2 Step 3: FinishOptional but highly recommended:Top with whipped cream and a little extra lemon zest for the prettiest finish.

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Lemon Blueberry Chia Seed Pudding

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