Lean Turkey Meatball Subs

In a medium size bowl, combine the turkey, bread crumbs, dry basil, and pepper until completely mixed. Using a tablespoon, make 20-23 turkey meatballs, and cook on a sprayed skillet. Once the meatballs are cooked, add 3/4 of the marinara sauce to the pan, and cook for another 3-5 minutes, until the sauce is warm. Cut the baguette into four equal parts, slice in half, and toast in the oven or a toaster oven. Once the baguettes are half way toasted, carefully remove from toaster, fill with 3-4 meatballs, 2 tablespoons almond mozzarella cheese, and arugula. Return to toaster and toast until cheese is melted. Once toasty, plate the subs, and cover with the remaining marinara sauce.