Lavender Vanilla Iced Latte

First, make the Lavender Simple Syrup: Add 1 cup filtered water, 1/2 cup all purpose sweetener blend, and 2 tbsp culinary lavender to a small saucepan and whisk to combine. Bring to a slow boil over medium-high heat. Remove from heat and allow to steep for 20 minutes. Strain through a fine-mesh sieve to remove the culinary lavender pods, then store in a sealed container for up to one week.

Next, make the Lavender Vanilla Iced Latte: Pour the coffee of choice (2-3 shots espresso or 10 ounces prepared iced coffee/cold brew) over ice. In a separate cup, combine 1/3 cup milk of choice, 1/2 tsp vanilla extract, 1 scoop multi collagen, and 1-2 tbsp lavender simple syrup. Use a handheld milk frother to combine and add some froth. Pour the frothed milk mixture over the prepared coffee. Stir to combine and add some fresh culinary lavender on top if desired. Enjoy!