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Large Cherry Muffins | What Robin Eats

Large Cherry Muffins

Large Cherry Muffins

20 mins prepServes 6

I’ve always wanted to make epic bakery style large muffins but never had the right pan, until now. Shout out to my mother-in-law for thrifting this pan for me because I’m obsessed!

6 servings

What you need

vanilla extract

1 tsp vanilla extract

egg

almond flour

1 tbsp almond flour

flax meal

1 tbsp flax meal

whole wheat pastry flour

1 cup whole wheat pastry flour

milk

¾ cup milk

coconut oil

½ cup coconut oil

cinnamon

fine sea salt

1 pinch fine sea salt

baking powder

1 tbsp baking powder

coconut sugar

⅓ cup coconut sugar

sweet cherries

½ cup sweet cherries

pastry flour

1 tbsp pastry flour

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Instructions

Preheat oven to 400° F and line 6 large muffin tins with parchment paper or spray generously with nonstick cooking spray. Set aside. Combine dry ingredients together then set aside. Combine wet ingredients together and then fold the wet ingredients into the dry ingredients. Mix until just combined and then lightly fold in the flour coated cherries. Distribute evenly into the 6 large muffin tins and bake for 20-25 minutes. Enjoy!

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