Kabocha Squash Pancakes

Name: Kabocha Squash Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 0.5 cup mashed kabocha squash; 1 piece egg white; 1 tbsp Kodiak Cakes pancake mix; 0.5 tsp Fourth & Heart vanilla ghee; 1 tsp cinnamon; 1 tbsp vanilla whey protein powder; 2 tbsp Lifeway Kefir natural cup

5 mins prepServes 1

Delicious kabocha squash pancakes, perfect for using up Thanksgiving leftovers. Top them with cranberry chia seed jam, peanut butter syrup, and kefir yogurt for a complete meal.

1 servings

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Instructions

Combine all ingredients together with a hand mixer until well blended. Using a 1/2 cup measuring spoon, ladle out the batter onto a heated skillet. Cook on one side for about 5 minutes (be gentle as they are very delicate!). Flip and cook the opposite side until golden brown and cooked through. Top as desired with your favorite toppings like jam, syrup, or yogurt.

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Kabocha Squash Pancakes

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