Jelly Doughnut Iced Latte

Name: Jelly Doughnut Iced Latte
Prep time: 5 min
Cook time: 1 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 piece Espresso shots; 10 oz Prepared cold brew or iced coffee; 1 tsp Blueberry jam; 0.25 cup Fresh or frozen blueberries; 0.5 tbsp Sugar of choice; 0.33 cup Milk; Vanilla collagen

5 mins prepServes 1

A delightful iced latte inspired by a jelly doughnut, combining espresso or cold brew with a blueberry jam swirl and vanilla collagen frothed milk.

1 servings

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Instructions

1. If making blueberry jam from scratch: Warm 1/4 cup fresh or frozen blueberries in the microwave until soft. Mash them with 1/2 tbsp sugar of choice to create a jam-like consistency.
2. Froth 1/3 cup milk with vanilla collagen.
3. Combine 2-3 shots of espresso (or 10 ounces of prepared cold brew/iced coffee) with 1-2 tsp of blueberry jam (either store-bought or freshly prepared).
4. Top with the frothed milk.

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Jelly Doughnut Iced Latte

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