ITALIAN QUESADILLA

Name: ITALIAN QUESADILLA
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 piece organic flour tortillas; 0.75 cup cooked shredded chicken; 0.5 cup Tomato & Basil Vero Gusto sauce; 0.5 cup mozzarella cheese; 1 cup mushrooms, diced and sautéed; bunch romaine lettuce, chopped; balsamic glaze

15 mins prepServes 2

Craving a quesadilla with an Italian twist? This recipe combines cooked shredded chicken with a flavorful Tomato & Basil sauce, mozzarella, and sautéed mushrooms, all crisped in a tortilla. Drizzle with balsamic glaze for an elevated dining experience.

2 servings

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Instructions

Combine the shredded chicken and Tomato & Basil @verogustosauce together in a small bowl, set aside. Heat a flat skillet on medium high. Place one tortilla on the skillet to warm one side. Once warm, flip the tortilla and fill half the chicken mixture, cheese, sautéed mushrooms, and romaine lettuce. Fold the tortilla in half and cover with a large lid. Making sure the lid is pressing down slightly on top of the quesadilla. Let cook for 2-3 minutes, flip, and let the other side of the quesadilla get crispy. Remove the quesadilla from the skillet and repeat with the remaining ingredients. Plate the quesadillas and drizzle with some balsamic glaze to really take it up a notch.

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ITALIAN QUESADILLA

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