INSTANT POT PULLED PORK TENDERLOIN

Name: INSTANT POT PULLED PORK TENDERLOIN
Prep time: 15 min
Cook time: 110 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 tsp Chili powder; 2 tsp Garlic powder; 1 tsp Smoked paprika; 0.5 tsp Cayenne pepper; 2 tsp Sea salt; piece Pork tenderloin; 0.25 cup Water; 3 tbsp EVOO; BBQ sauce (optional)

15 mins prepServes 4

An easy and delicious recipe for pulled pork tenderloin made in the Instant Pot, seasoned with chili powder, garlic powder, smoked paprika, cayenne pepper, and sea salt. The pork is seared and then pressure-cooked until fall-off-the-bone tender, perfect for shredding and using in various dishes.

4 servings

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Instructions

1. Turn the Instant Pot to “sauté” high. Once hot, add the EVOO.
2. Once the EVOO is warm, sear the pork tenderloin for 3 minutes on each side. Add the seasoning (chili powder, garlic powder, smoked paprika, cayenne pepper, sea salt) to one side when the first side is searing. The goal is to get the tenderloin nicely browned.
3. Turn the sauté feature off and pour water over the pork. Cover the Instant Pot with the lid.
4. Turn the pressure valve to seal, turn the Instant Pot to high pressure, and set the timer for 90 minutes. The countdown will start once the pressure is ready.
5. When the Instant Pot beeps, quick release pressure by turning the pressure valve to vent.
6. Take the cover off the Instant Pot. Use 2 forks to shred the pork. It should be fall-off-the-bone and easy to shred. If it’s not, consider pressure cooking for a longer amount of time.
7. Use this pulled pork for various dishes, such as topping salads or with sweet potato fries.

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INSTANT POT PULLED PORK TENDERLOIN

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