INSTANT POT PORK TENDERLOIN

Name: INSTANT POT PORK TENDERLOIN
Prep time: 10 min
Cook time: 90 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp chili powder; 2 tsp garlic powder; 1 tsp smoked paprika; 0.5 tsp cayenne pepper; 2 tsp sea salt; Pork tenderloin; 0.25 cup water; 3 tbsp EVOO

10 mins prepServes 4

An incredibly tender, 'melt in your mouth' pork tenderloin prepared quickly and easily in an Instant Pot. Perfect for shredding and using in a variety of dishes, like quesadillas.

4 servings

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Instructions

1. Turn Instant Pot to “sauté” high. Once hot, add the EVOO. Once the EVOO is warm, sear the pork tenderloin for 3 minutes on each side. Add the seasoning to one side when the first side is searing. The goal is to get the tenderloin nicely browned.
2. Turn the sauté feature off and then pour water over pork. Cover Instant Pot with the lid.
3. Turn pressure valve to seal, turn Instant Pot to high pressure, and set timer for 90 minutes. The countdown will start once the pressure is ready.
4. When the Instant Pot beeps, quick release pressure by turning pressure valve to vent.
5. Take cover off Instant Pot. Use 2 forks to shred the remaining pork. It should be fall-off-the-bone, melt in your mouth, and easy to shred. If it’s not, consider pressure cooking for a longer amount of time.
6. Use this pork for everything and everything! My favorite way has been my quesadilla with kale, almond mozzarella cheese, and jalapeño hot sauce on top.

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INSTANT POT PORK TENDERLOIN

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