A refreshing iced strawberry three mint tea, reminiscent of childhood iced tea made by grandmothers. This recipe features Pukkaherbsus three mint tea, fresh strawberries, and honey, served chilled over ice.
1. Place the Pukkaherbsus three mint tea bags in a flask and fill with hot water. Let it steep for 30 minutes.
2. After 30 minutes, remove the tea bags and refrigerate the tea for two hours.
3. Muddle the strawberries and honey together in a mason jar. Fill the jar with ice, then pour in the chilled tea. Enjoy!
