Iced Red Velvet Mocha

Name: Iced Red Velvet Mocha
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 piece espresso; 6 fl oz filtered water; 10 fl oz strong coffee; 0.33 cup milk of choice; 1 oz soft cream cheese; 1 tbsp cacao powder; 1 tsp beet powder; Lakanto vanilla monkfruit sweetener drops; 1 Ancient Nutrition multi-collagen; cocoa powder

5 mins prepServes 1

A coffee that tastes like cake, perfect for a special treat. This iced red velvet mocha can also be made hot and is best served with a generous dusting of cacao.

1 servings

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Instructions

Mix the hot espresso + soft cream cheese together - add the filtered water, cacao powder, beet powder, and monkfruit drops. Mix until combined + pour over ice or in a mug for hot.

Froth together the milk + collagen and pour over the coffee. Dust with extra cacao and enjoy!

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Iced Red Velvet Mocha

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