Iced orange cream matcha (Starbucks dupe) | What Robin Eats
Iced orange cream matcha (Starbucks dupe)
0 mins prepServes 1
This Iced Orange Cream Matcha is a creamy, citrusy Starbucks dupe made with ceremonial-grade matcha, milk, and a fresh orange vanilla cold foam. It has all the orange creamsicle flavor without the 37g of sugar found in a grande Starbucks version.
0 Start by whisking the matcha with ¼ cup hot water until smooth and frothy.
1 Fill a glass with ice and pour in ½ cup of your favorite milk.
2 Pour the whisked matcha over the milk and ice.
3 To make the orange cream cold foam, combine the heavy cream, milk, fresh orange juice, orange zest, and vanilla bean paste. Add a couple drops of orange food coloring if you want that extra-bright orange color.
4 Froth the mixture until thick and creamy.
5 Spoon the orange cream cold foam over the matcha and finish with a little extra orange zest.Give it a stir and enjoy.
