Iced Lavender Matcha Latte

Name: Iced Lavender Matcha Latte
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1.5 tsp green tea matcha powder; 0.25 cup hot water; 1 tbsp lavender simple syrup; 0.75 cup milk of your choice; 1 piece vanilla collagen; 1 cup all-purpose optimal zero-calorie sweetener blend; 1 cup water; 5 piece fresh lavender sprigs; 2 tsp dried culinary lavender

10 mins prepServes 1

A delicious iced matcha latte featuring homemade lavender simple syrup, vanilla collagen, and your choice of milk.

1 servings

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To make the Lavender Simple Syrup: Heat all syrup ingredients (sweetener, water, lavender) over the stovetop. Bring to a boil then reduce the heat and simmer for 10 minutes. Use a whisk to stir often. Pour the syrup into a jar and refrigerate until ready to use. It lasts up to two weeks.

To make the Iced Lavender Matcha Latte: Make the matcha as desired and pour over ice. Stir in the lavender syrup, then add the milk frothed with vanilla collagen.

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Iced Lavender Matcha Latte

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