ICED CHAGACCINO ALMOND MILK SHAKEN ESPRESSO

Name: ICED CHAGACCINO ALMOND MILK SHAKEN ESPRESSO
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 espresso; 1 tbsp cacao powder; 1 chaga packet; 0.33 cup almond milk; 1 vanilla multi collagen; 0.25 tsp cinnamon

5 mins prepServes 1

Like the popular iced chocolate almond milk shaken espresso from Starbucks but BETTER. 🥲

1 servings

What you need

1 tbsp cacao powder

2 espresso

⅓ cup unsweetened almond milk

¼ tsp ground cinnamon

Checkout experience

Shop ingredients

Instructions

Brew your espresso shots into a mason jar. Add cacao powder, chaga, cinnamon, and ice to the mason jar and cover tightly with a lid. SHAKE, SHAKE, and SHAKE until your arm falls off. For about one minute! Ask for help if needed. 😉 Pour this over ice in a different glass or just add more ice to your current jar. Make your cold foam using a milk frother (mine is linked in my cold brew highlights) and add the vanilla collagen as it’s foaming. Pour your cold foam almond milk over your coffee and enjoy!

View original recipe

ICED CHAGACCINO ALMOND MILK SHAKEN ESPRESSO

What you need

Instructions

More recipes

Sticky Date Pumpkin Bread

Pecan pie brownies

Pumpkin cookie butter latte

Trader Joe’s pumpkin bread healthy dupe

Pistachio and blackberry jam olive oil loaf

Healthy Starbucks Pumpkin Spice Chai

Iced Maple Chai Matcha

Fudgy salted peanut brownies, gluten-free & dairy-free

Starbucks pumpkin cream matcha, healthy dupe

Chocolate date crunch bark

Starbucks pumpkin cold foam - healthy dupe

Peach cobbler chia seed pudding