ICED CAFE MOCHA

Name: ICED CAFE MOCHA
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 espresso (or 10 ounces prepared cold brew or iced coffee); 0.33 cup milk of choice; 2 tbsp chocolate sauce; 1 collagen; ice

5 mins prepServes 1

Ain’t nothing better than coffee and chocolate, truly the combo of all combos!

1 servings

What you need

1 ice

2 tbsp chocolate sauce

⅓ cup milk

2 espresso

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Instructions

To make your own chocolate sauce (optional): Whisk ½ cup cocoa powder, 1 tsp vanilla extract, 6 tbsp maple syrup, & 6 tbsp milk of choice together on the stove top until combined. This sauce lasts a week refrigerated.

For the Iced Cafe Mocha:

1. Add the espresso, collagen, and chocolate sauce to a shaker cup with ice and shake until combined.
2. Pour the milk into a cup with ice then top with the shaken mocha coffee mixture.
3. Top with frothed milk and more chocolate sauce if desired!

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ICED CAFE MOCHA

What you need

Instructions

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