HONEY VANILLA CASHEW CARDAMOM COLD BREW

For the Cashew Milk: Blend your cashew milk ingredients (1 cup raw cashews, 2 pitted dates, dash of cinnamon, 3-4 cups filtered water) together until smooth and pour into a jar to refrigerate. No need to strain! It lasts 5-6 days. 

For the Cold Brew: Add the honey to a glass, then add lots of ice, and then pour in 10 ounces of prepared cold brew. Add 1/3 cup of the homemade cashew milk to your frother and begin to cold froth. Then add 1/8-1/4 tsp vanilla extract, 1/4 tsp cardamom, 1/4 tsp nutmeg, and 1 scoop collagen protein to the frothed milk. Pour the frothed milk mixture over your cold brew, stir, and enjoy!