Honey Nut Granola

Preheat the oven to 350° F and line a large baking tray with baking paper or a reusable mat. In a large bowl, mix together the oats, nuts, sea salt, and cinnamon. Set aside. In a small bowl, melt together the honey and coconut oil in the microwave for 30 seconds. Pour the liquid mixture into the oats mixture, and stir to combine. I used a silicone spatula and it worked great. Place the oat mixture into the tray evenly and press down with the back of the mixing spatula. Bake for 20 minutes, mixing halfway through and then pressing the mixture back down. Once the mixture is golden brown, remove from the oven and let the tray sit to cool completely. Don’t touch it until it has cooled as this is what allows clusters to form! Once cool, break the granola apart and store in an airtight container for 1-2 weeks.